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Cooks & Recipes

Ginger mushrooms & fish stir-fry

 

Ingredients:

 

500g boneless skinless white fish fillets

 

1½ tbs cornflour

 

3 tbs grapeseed oil

 

2cm piece ginger, grated

 

¼ tsp white pepper

 

250g button mushrooms, quartered

 

150g oyster mushrooms, halved

 

1 bunch baby bok choy, quartered lengthways

 

2 tsp sesame oil

 

6 green onions*, thinly sliced

 

Thinly sliced red chili & cooked brown rice, to serve

Preparation:

 

  1. Cut fish crossways into thin slices. Place in a large shallow bowl with 1 tablespoon each of cornflour and oil. Stir to coat. Combine remaining rice wine and cornflour with 2 tablespoons water, ginger, white pepper and salt to taste. Set aside.

  2. Heat a large wok over high heat until hot. Add 1 tablespoon remaining oil and half the fish mixture. Cook without stirring for 20 seconds. Stir-fry gently for 1 minute or until just cooked through. Transfer to a large plate. Repeat with remaining fish mixture.

  3. Reheat the wok until hot. Add the remaining oil. Add mushrooms. Stir-fry for 1 minute. Add bok choy and sesame oil and stir-fry for 1 minute. Return fish to wok, add ginger mixture and bring to the boil. Stir-fry to combine.

  4. Spoon onto a serving plate, scatter with green onions. Serve with chili and rice.

Retrieved from:

http://www.powerofmushrooms.com.au/mushroom-recipe/ginger-mushrooms-fish-stir-fry/

shitakae and oyster sauce

 

This recipes comes in form of video, happy watchind and trying

 

Faralinda Mushroom Fried Rice

 

This recipes comes in form of video, happy watchinG and trying~

 

Mushroom Masala

 

Ingredients:

 

2 medium finely chopped onions
 

2 medium chopped tomatoes
 

1/2 lb. diced mushrooms
 

6 slit green chili peppers
 

4 cloves
 

1 small stick cinnamon
 

1 teaspoon red chili pepper
 

1 teaspoon ground cumin powder
 

1/2 teaspoon turmeric powder
 

1 tablespoon garlic paste
 

1 cup cooking oil
 

1 tablespoon fenugreek leaves (crushed methi leaves)

Preparation:

 

  1. Warm oil, add cloves and cinnamon. When oil simmers, add onions.

  2. When onions turn brown, add garlic paste, red chili powder, cumin, and turmeric powder mixed in a little water with salt to taste.

  3. When the masala is thoroughly fried, and oil comes up, add tomatoes and green chili peppers.

  4. Stir thoroughly, then add diced mushrooms. Cook on low heat for 5-7 minutes.

  5. Garnish with dried crushed fenugreek leaves for a delicious flavor. Serve with chapattis or puri.

  6. Serves: 6

SHITAKAE MUSHROOM WITH OYSTER SAUCE

 

Ingredients:

 

5-6 of shitakae mushrooms dice in slices

 

1 carrot cut in diagonally

 

1 brocoli

 

1 inch of ginger , cutted finely

 

4-5 of dried chillies

 

2-3 cloves of garlic

 

2-3 tablespoon of oyster sauce

 

2 tablespoon of corn flour

 

Soy sauce , water and oil sufficient enough for saute

Preparation:

 

  1. Saute ginger,garlic and  dried chillies. Put osyter sauce and a little of water.

  2. Put mushroom and carrot.

  3. Put oyster sauce and mix of a little of water and corn flour.

  4. Stir it throughly, put broccoli and put a little of salt (any amount of you like for your own taste).

  5. Wait until all cooked perfectly and ready for serve.

Fried green beans with Black Fungus

 

Ingredients:

 

20 green beans, vertically sliced

 

3 pieces of Black Fungus

 

1 large spoon of small shrimps (roughly punched)

 

1 onions (fairly sliced)

 

3 clove of garlic (hit)

 

2 great chilli (sliced)

 

1 large spoon of oyster sauces

 

½ large spoon of fish sauces

 

Salt if necessary

 

Enough water

Preparation:

 

  1. Heat the oil. Saute the onions, garlic, chilli and small shrimps until you can smell the aromas. Enter the oyster sauces and a bit of water. Stir well.

  2. Put the mushroon and temporarily cook. Add green beans and stir well.

  3. Add fish sauces and cook until the beans became pales and crunchy. Taste and add some salts.

  4. Served with rice.

 

 

Spaghettis Bolognes

 

This recipes comes in form of video, happy watchinG and trying~

 

Sticky rice with fried chicken

Ingredients:

 

600g sticky rice (soak in water)

 

Ingridient A (for sticky rice):

3 table spoon of oyster sauces

1 table spoon of soy sauces

½ tea spoon salt

1 table spoon

 

Filling:

1 bowl of cicken (sliced)

30g small shrimp (punched until fine)

30g shitake (soaked)

 

 

 

 

 

Ingredient B (Filling):

Salt

2 table spoon of liquid soy sauces

1 table spoon sugar

Black and white pepper

1 chicken cube

Preparation:

 

  1. Stew the sticky rice. After cook, mix with 3 table spoon oil and ingredient A until well.

  2. Saute ingredient B and add ingredient for filling.

  3. Cook until crisphy. Prepare the bowl.

  4. Put the filling and followed by sticky rice, compressed and take out. Ready to served.

SPICY MUSHROOM SPAGHETTI

 

Ingredients:

 

  1. Ingredient for 5-6 people

  2. One can of Spicy Mushroom Prego sauce

  3. Half can of button mushroom-dice

  4. small1 bowl of minced meat or chicken

  5. 1 onion- dice

  6. Oil- for saute

  7. 1 packet of spaghetti

 

Preparation:

  1. Heat the oil and saute with onion and garlic until it cooked.

  2. Put the sauce and stir it.

  3. When it boiling, put minced meat or chicken. Stir until the meat become smooth.

  4. Put water and when it boil, put spaghetti and put little of oil to make sure it doesn’t stick on the pan.

  5. Boil spaghetti until it done and toss it.

MUSHROOM SOUP WITH CORN

 

Ingredients:

 

  1. Ingredients ( for 3 to 4 people)

  2. 1 packet of mushroom cream (knorr’s brand)

  3. 1 bowl of button mushroom-dice small

  4. 1 bowl  of corn in can

  5. A little of your favorite herb’s leaves

  6. A little of olive oil-for saute

  7. 4 to 5 cup of water

 

Preparation:

  1. Heat the oil in pan and saute garlic. After that, enter mushroom and stir for a while.

  2. Put corn in can

  3. Put 4 cup of water, after it already hot, put sauce of mushroom. Stir until it boils.

  4. When the sauce become too thick, you can add water.

  5. When its boiling you can put herb and ready to serve.

FunGO!!!

Fungi Around Us

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